Boneless chicken marinated in yogurt, ginger, garlic, traditional Indian spices, roasted in a tandoor (16oz); halal
Mild dal especially for children! Lentils made with vegetable oil, ginger, ground coriander, salt, turmeric powder, pinch of black pepper and chopped cilantro; ghee or Butter; no chili or spice.
Bottle gourd (Indian squash) and split chickpea lentils in a gravy with traditional Indian spices (16oz)
Tender pieces of boneless chicken delicately cooked with herbs and spices in a mild gravy (16oz)
A well known street food - spicy mashed potatoes and vegetables with melted butter, diced red onions, cilantro, and tons of lime, eaten with warm buttery pan-toasted bread 6 pcs.
Lamb pieces simmered in a light sauce with yogurt, onions, tomatoes and mild spices (16oz)