Mild dal especially for children! Lentils made with vegetable oil, ginger, ground coriander, salt, turmeric powder, pinch of black pepper and chopped cilantro; ghee or Butter; no chili or spice.
Bottle gourd (Indian squash) and split chickpea lentils in a gravy with traditional Indian spices (16oz)
Fire-roasted eggplant tempered with tomatoes, onions, peas and traditional Indian spices
Cheese cubes and pan fried potatoes marinated in a tomato, onion, garlic and ginger gravy (16oz)