Savory steamed cake made with gram flour, mustard seeds, coconut flakes, curry leaves and spices (Qty: 1/2 lb (5-6 pcs))

Mild dal especially for children!  Lentils made with vegetable oil, ginger, ground coriander, salt, turmeric powder, pinch of black pepper and chopped cilantro; ghee or Butter; no chili or spice.  

Basmati rice flavored with Indian spices, cardamom, nutmeg, garam masala, yogurt, layered with vegetables, No nuts (20oz)

Cheese cubes in a decadent, buttery tomato and cashew gravy (16 oz)

Bottle gourd (Indian squash) and split chickpea lentils in a gravy with traditional Indian spices (16oz)

Whole brown lentils in a tomato, onion, garlic gravy and ghee (16 oz)

Ground boneless chicken with onion, ginger, garlic, tandoori masala, fenugreek, coriander and traditional Indian spices, No nuts (Qty: 5); halal 

Boneless chicken cooked in mildly spiced cashew and almond gravy (16oz)

Whole wheat flatbread (Qty: 8)

Pan-fried flaky, thicker, whole wheat flatbread with fenugreek leaves (Qty: 4)