Crispy, flakey deep-fried snack filled with spiced lentils; chutney not included (Qty: 2)

Basmati rice flavored with Indian spices, cardamom, nutmeg, garam masala, yogurt, layered with vegetables, No nuts (20oz)

Mild dal especially for children!  Lentils made with vegetable oil, ginger, ground coriander, salt, turmeric powder, pinch of black pepper and chopped cilantro; no chili or spice.  

Cheese cubes in a decadent, buttery tomato and cashew gravy (16 oz)

Black and chickpea split lentils in a tomato, onion, garlic gravy with traditional Indian spices (16oz)

Red kidney beans cooked in a tomato, onion, and garlic gravy with traditional Indian spices

16oz

Potatoes coated with cumin and cooked in Indian spices (16oz)

Ground goat with onion, ginger, garlic, tandoori masala, fenugreek, coriander and traditional Indian spices (Qty: 3); halal 

Tender pieces of boneless lamb cooked with potatoes and spices in a hot, spicy and tangy sauce; no nuts (Qty: 16oz) 

Whole wheat flatbread (Qty: 8)

Pan-fried flaky, thicker, whole wheat flatbread with fenugreek leaves (Qty: 4)

Pan-fried flaky, thicker, whole wheat flatbread (Qty: 4)